Wheat Bulgur
$3.49
Wheat Bulgur 1 lb
Description
Ingredients: parboiled, dried, cracked wheat
Instructions: Add 1 cup bulgur to 2 cups cold water. Bring to a boil; cover and simmer for 12 – 15 minutes or until tender. Drain off excess liquid. Makes 2 to 2-1/2 cups cooked bulgur.
Additional information
| Weight | 1 oz |
|---|