Vital Wheat Gluten-Do Pep 2 lb
$10.99
Suggested Recipe: (Mix dry ingredients separately from wet ingredients, then stir together) 2 c. Warm Water, 1/3 c. Soy Sauce, 1 tbsp. Oil, 3 tsp. George Washington Broth, 1/2 tsp. Onion Powder, 1/4 tsp. Garlic Powder, 3 c. Do-Pep Flour, stir together quickly, shape into a roll and slice. Cook in Broth 1 hour. BROTH: 8 c. Water, 1/4 c. Soy Sauce, 2 tsp. George Washington Broth, 1 tbsp. Oil, 1 Bay Leaf, 1 tsp. Garlic Powder, 1 tsp. Onion Powder.
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Description
Suggested Recipe: (Mix dry ingredients separately from wet ingredients, then stir together) 2 c. Warm Water, 1/3 c. Soy Sauce, 1 tbsp. Oil, 3 tsp. George Washington Broth, 1/2 tsp. Onion Powder, 1/4 tsp. Garlic Powder, 3 c. Do-Pep Flour, stir together quickly, shape into a roll and slice. Cook in Broth 1 hour.
BROTH: 8 c. Water, 1/4 c. Soy Sauce, 2 tsp. George Washington Broth, 1 tbsp. Oil, 1 Bay Leaf, 1 tsp. Garlic Powder, 1 tsp. Onion Powder.