Starch, Regular ClearJel

Description

Regular Clearjel requires heating to produce the thickening process. Maximum thickness is reached upon cooling and it resists weeping during storage.
Regular Clearjel is the only thickener the USDA recommends for use in home-canning of fruit pie fillings. It does not break down and become thin when used in home-canned pie fillings. Instant Clearjel is not recommended in home canning since it tends to break down during processing.
Manufacturer recommends Clearjel as an equal replacement for cornstarch in uncanned pie fillings baked at home.
Modified food starch derived from waxy maize.