Flour, Barley 2 lbs1100-2
$6.06
Mildly sweet and wholesomely nutlike in flavor, Barley Flour is an extraordinary addition for any baked good, breading, or for thickening soups, sauces and gravies. Try substituting 1/2 cup of white or wheat flour with barley flour for moist and flavorful baked goods.
4 in stock
Description
Mildly sweet and wholesomely nutlike in flavor, Barley Flour is an extraordinary addition for any baked good, breading, or for thickening soups, sauces and gravies. Try substituting 1/2 cup of white or wheat flour with barley flour for moist and flavorful baked goods.