Beans, Garbanzo

Description

Basic Cooking Directions: 1 c. garbanzo beans to 4 c. water. Soak overnight. Drain water and replace with fresh, cold water for cooking. Place on stove and bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting the lid slightly to allow steam to escape, and leave to cook for up to 90 minutes, or until tender.