Barley Dehulled 2 lbs
$2.99
Basic cooking directions: Bring 1 1/2 c. liquid to boil. Once boiling, add the 1/2 c. rinsed barley and return to boil. Then reduce the heat to low, cover, and simmer for about 45 to 60 minutes. Hulled barley, also known as barley groats, is the whole grain form of barley, with only the outermost hull removed. Chewy and rich in fiber, it’s the healthiest kind of barley.
2 in stock
Description
Basic cooking directions: Bring 1 1/2 c. liquid to boil. Once boiling, add the 1/2 c. rinsed barley and return to boil. Then reduce the heat to low, cover, and simmer for about 45 to 60 minutes.
Hulled barley, also known as barley groats, is the whole grain form of barley, with only the outermost hull removed. Chewy and rich in fiber, it’s the healthiest kind of barley.